Assistant Chef - Islandwide, SG

Roles & Responsibilities

Job Summary

The Assistant Chef supports the Head Chef in daily kitchen operations, including food preparation, cooking, and ensuring high-quality standards. The role is vital in maintaining smooth kitchen functions and compliance with Singapore food hygiene and workplace safety requirements .

Key Responsibilities

• Assist in food preparation, cooking, garnishing, and plating dishes.
• Follow recipes, portion control, and presentation guidelines set by the Head Chef.
• Maintain kitchen cleanliness in compliance with NEA / SFA food hygiene standards .
• Assist in stock management, storage, and kitchen inventory checks.
• Operate kitchen equipment safely and report any faults.
• Train and guide junior staff and kitchen assistants.
• Step in to support or cover for the Head Chef when required.
• Maintain high standards of personal hygiene and grooming.
• Ensure safety and hygiene compliance under Workplace Safety & Health (WSH) standards .

Tell employers what skills you have

Product Knowledge

Recipes

Ingredients

Food Safety

Cooking

Appraisals

Workplace Safety

Food Quality

Inventory

Job Descriptions

Assurance

Sanitation

Compliance

Team Management

Team Player

Cut