Roles & Responsibilities
Job Description
- Take charge of daily operational matters to ensure smooth flow of operations
- Manage staff duty roster and assign duties
- Ensure staff compliance to Company Standard Operating Procedure (SOP)
- Conduct orientation and training for new staff
- Order and manage inventory from suppliers
- Enforce good hygiene practices and upkeep cleanliness standards
- Manage customer complaints and ensure customer satisfaction
- Any other ad-hoc duties assigned by superior
Job Requirements
At least 2 to 3 years of relevant F&B managerial experienceTeam player with good leadership and communication skillsAble to strive in fast paced environmentTell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Workplace Safety
Inventory
Unloading
Sanitation
Compliance
Communication Skills
Customer Satisfaction
Team Player
Cut
Workplace Safety and Health