Roles & Responsibilities
We’re looking for a dedicated and proactive Food and Beverage Manager to support the overall management of our culinary and dining operations.
Responsibilities :
- Assist in the planning, coordination, and execution of food and beverage activities
- Support the management and development of the culinary and service teams
- Contribute to menu planning, food preparation, and presentation to maintain quality standards
- Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies
- Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
- Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
- Participate in analyzing sales and customer feedback to identify trends and areas for improvement
- Assist in administrative tasks, including budgeting, forecasting, and financial reporting
Qualifications :
Proven experience in a related role in the food and beverage industryStrong organizational and multitasking skillsExcellent communication and interpersonal skillsBasic knowledge of culinary techniques, flavors, and food safety standardsProficiency in using point-of-sale systems and other relevant technologyAbility to work collaboratively in a fast-paced environment
Tell employers what skills you have
Forecasting
Ingredients
Food Safety
Restaurants
Legislation
Interpersonal Skills
Multitasking Skills
Inventory
Procurement
Compliance
Flavors
Cashiering
Budgeting
Customer Satisfaction
Customer Service Excellence
Financial Reporting