Assistant Head Chef - D19 Serangoon Garden, Hougang, Sengkang, Punggol, SG

Roles & Responsibilities

Job Description & Requirements

• Be the 1st-in-charge and ensure smooth operations of the kitchen
• Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
• Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard
• Supervise and guide the team to foster a positive work environment
• Conduct pre-operational and regular checks of the kitchen
• Control labour through effective manpower scheduling and monitor leave of staff
• Actively involved in hiring process by identifying and selecting candidates for kitchen positions
• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
• Ensure the kitchen equipment is functioning and arrange for repair when necessary
• Maintain a sanitary environment at the kitchen area
• Ensure that all activities conform to HACCP & 5S requirements

Remarks : Hong Kong cafe, non-halal restaurant

Tell employers what skills you have

Recipes

Ingredients

Able To Multitask

Microsoft Office

Quality Control

Food Safety

Cooking

Food Quality

Inventory

5S

Sanitation

Restaurant Management

HACCP

Scheduling