Kitchen Assistant - D05 Clementi New Town, Hong Leong Garden, Pasir Panjang, SG

Roles & Responsibilities

Tasks :

• Assist with food preparation (washing, cutting, peeling, roasting, packing)
• Ensure clean, organized kitchen work environment
• Provide support to team by ensuring the smooth operation of the kitchen (well-stocked goods)
• Maintain hygiene and adhere to food safety standards
• Other Ad-Hoc duties given by the Chef

Traits :

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Cooking

Ability To Work Independently

Workplace Safety

Food Quality

Inventory

Unloading

Sanitation

Team Player

Cut

Japanese

Workplace Safety and Health