Operations Manager

roles & Responsibilities

• Coorperating with General Manager

Management of the restaurant, including day-to-day

management of the restaurant staffs

Estimate good usage, forecast requirements and maintain

inventory

Manage supplies (including costs

control and minimizing wastage)

Contributing

to plans for the organization's progress and growth

Interacting and cooperating with all members of the

organization

Ad-hoc duties which assigned by

management

Requirements :

Plan and

update operation work flow

Ability to work

under pressure

Strong problem solving

abilities