Dim Sum Helper

关于 About Mansion

7 :

Mansion 7 is a modern

Cantonese dining destination in the heart of Singapore, where

traditional culinary craftsmanship meets contemporary flair. Our

team is made up of passionate chefs, attentive service staff, and

creative minds, all working together to deliver unforgettable

dining experiences for our guests. We value teamwork,

professionalism, and a deep respect for both our craft and our

customers. Joining Mansion 7 means becoming part of a warm,

supportive, and high-performing family, where every member plays a

role in our shared success and have a lot of fun while doing

that.

Mansion 7

是位于新加坡中心地带的现代粤式餐厅,将传统烹饪技艺与现代风格完美融合。我们的团队由充满热情的厨师,细心的服务人员和富有创意的人才组成,共同努力为宾客打造难忘的用餐体验。我们重视团队合作,专业精神,以及对技艺和顾客的深深敬意。加入

Mansion

7,意味着加入一个温暖,互助,高效的大家庭,在这里,每位成员都为共同的成功贡献力量,并在其中享受无限乐趣。

职位描述 : Job

Description : The Dim Sum Helper

will support the Dim Sum Head Chef and kitchen team in preparing,

cooking, and presenting high-quality dim

sum.

角色和职责 : Roles and

Responsibilities : 1. Preparation

& Production

Assist in preparing

dim sum items such as dumplings, buns, rolls, pastries, and other

specialties according to recipes and standards.

Support mise en place work (chopping, marinating,

measuring, portioning).

Ensure consistency in

portioning, flavor, and

presentation.

2. Cooking &

Steaming

Operate dim sum equipment

including steamers, fryers, ovens, and grills safely and

effectively.

Monitor cooking times and

temperatures to maintain quality.

Prepare

sauces, dips, and accompaniments.

3.

Quality Control

Inspect ingredients

for freshness and quality before use.

Follow

hygiene and food safety standards strictly (SFA / NEA

guidelines).

Assist in plating and

presentation to align with Mansion 7's fine dining

standards.

4. Team

Collaboration

Work closely with the

Dim Sum Head and Assistant Chef to execute daily production

schedules.

Communicate effectively with

service staff to ensure smooth

delivery.

5. General Kitchen

Duties

Keep workstations, tools, and

equipment clean and organized.

Follow opening

and closing procedures for the dim sum section.

Adhere to all health, safety, and sanitation

regulations.

要求 : Requirements :

1. 5-6 years of

experience in a fine dining and high volume

restaurant.

2. Skills :

Strong dim sum making techniques (steaming, frying,

baking, wrapping, folding).

Good knife skills

and ingredient knowledge.

Ability to multitask

and work under pressure during peak

hours.

3. Ensuring food quality and

presentation meet high standards.

5. Ability to

lift 25 kg (55 lbs) and stand for long

periods.

6. Maintaining kitchen hygiene and

safety.

7. Work in a fast-paced environment with

high temperatures and

humidity.

就业福利 : Employment

Benefits : 1. Birthday leave.

生日假

2. Wedding and child birth cash gift.

婚礼和孩子出生礼金

3. Duty meal per shift.

每班值班餐

4. Matrimonial, childcare, paternity,

maternity, compassionate leave as per MOM guidelines. 根据 MOM

指南享受婚姻假,育儿假,陪产假,产假和事假

5. Performance bonus and

rewards. 绩效奖金和奖励