Roles & Responsibilities
Job Responsibilities :
- Responsible for handling food and beverage orders and serving guests
- Provide friendly, excellent service to all guests.
- Ensure cleanliness of restaurant
- Ensure compliance with SFA regulations
- Any other ad-hoc duties assigned by Management and / or immediate superior
Job Requirements
No Experience are also welcomeCandidates who possess a Food Hygiene certificate will have an added advantageTeam player with a good learning attitude and keen interest to develop professionally in specialty coffee industryAble to work under pressure in a fast-paced environmentSelf motivated with good people skillsWilling to work shift hours, weekends and Public HolidaysTell employers what skills you have
Customer Service Oriented
Food Safety
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Compliance
Cashiering
Team Player
Customer Service