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Chef - CARPENTER AND COOK PRIVATE LIMITED
CARPENTER AND COOK PRIVATE LIMITEDD21 Upper Bukit Timah, Clementi Park, Ulu Pandan, SG14 days ago
Job descriptionPrepare, cook and plate food and ensure the highest possible quality and standards Responsible for food preparation including cleaning, cutting and storage Ensure timely delivery of food service by coordinating with other kitchen staff engaged in food preparation Be knowledgeable about products for sale and updated on new products Monitor and enforce cleanliness, tidiness of the kitchen and implement sanitation practices as required by NEA Check quantity and quality of received food products and arrange for return / exchange where necessary Ensure sufficient inventory of all perishable and non-perishable items used by the kitchen to ensure efficient delivery of food service, controlling stock rotation and proper storage Minimise food wastage When necessary, manage disgruntled customers by resolving the problem When necessary, meet with customers to discuss menu for occasion Maintaining high standards of quality control, hygiene, and health and safety Inspect supplies, equipment and work area to ensure they are well maintained and good operable condition Inform Head Chef or Managers of faulty appliances Bring any concerns of the business to the attention of the Director / General Manager in a timely manner Maintain a positive morale amongst all kitchen staff and good working relations with all staff
Roles & Responsibilities
General
- Observe punctuality
- Maintain a clean and tidy appearance and don company assigned uniform
Kitchen skills
Inventory management
Customer interactions
Others
Tell employers what skills you have
Always Punctual
Teamwork
Ingredients
Quality Control
Food Safety
Cooking
Housekeeping
Food Quality
Inventory
Inventory Management
Baking
Culinary Skills
Pastry
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Cook Chef • D21 Upper Bukit Timah, Clementi Park, Ulu Pandan, SG