Roles & Responsibilities
Key Responsibilities
- Receive, check, and verify all invoices and delivery orders to ensure accuracy in cost and quantities.
- Update daily invoices, including inter-outlet / store issues and transfers of food and beverage inventories.
- Liaise with Purchasing on price variances or unmatched purchase orders.
- Submit all invoices and delivery orders promptly to Accounts Payable.
- Maintain proper and up-to-date stock records for all inventory items.
- Conduct monthly stock takes and investigate discrepancies between actual counts and book balances.
- Prepare requested items for outlet staff self-collection and ensure proper tracking via the CheckSCM inventory system.
- Carry out additional duties assigned by the Head of Finance.
Requirements
GCE ‘O’ Level or ITE equivalent and minimum 3 years’ of relevant experience in a similar role, preferably in the hospitality industryStrong understanding of store operations and inventory systemsPC literate with knowledge in inventory tracking softwareFamiliarity with hospitality operations is a plusPleasant personality and a team playerDiligent and willing to learnAble to work independently and take initiativeEnjoy a wide range of benefits when you join our vibrant team :
Flexible benefits up to $1000.0013-month AWS and performance bonusHealthcare coverageComprehensive leave schemesTransport to / from Sixth Avenue MRTDuty mealsWe regret that only shortlisted candidates will be notified
Tell employers what skills you have
Store Operations
Work Well Under Pressure
Interpersonal Skills
Inventory
Problem Solving
Attentive
Inventory Management
Compliance
Attention to Detail
Communication Skills
Team Player
Hospitality