Beverage menu creation and
development.
Cashier and order-taking
duties.
Prepare and serve coffee and other
non-coffee beverages in accordance with the SOP.
Ensure that the coffee equipment is calibrated and
maintained to produce consistent and high-quality
coffee.
Ensuring food safety and sanitation
standards are met.
Work independently with
initiative, as well as in a team to ensure a smooth
operation.
Maintain cleanliness and
organization of the cafe, including the coffee bar and seating
areas.
Stock maintenance and ordering
requests.
Maintains efficiency, friendly
services, etc.
Routinely cleans the bar area,
floor, grinders etc.
Assist with the service
operations of the restaurant.
Adhoc duties
assigned by superior or
manager.
Requirements :
Willing to work on Weekends, Eve and Public
Holidays.
Willing to work 6 days' work
week.
Excellent communication and interpersonal
skills.
Excellent team player and friendly
individual.
High initiative and positive
attitude.
At least 1-year in coffee industry
and have relevant experience.
Familiar
operating and maintaining Coffee Machines.
Able to work in West Singapore (Chinese
Garden).
Barista • Singapore