We are expanding and immediate position(s) are
available!
If you feel that you're the fit for
us! Please do and email us your
resume.
Roles &
Responsibilities
before delivery
customers
necessary
with food safety and quality standards.
Prepare, clean, and organize ingredients for food preparation
needs.
are clean and sanitized at all times during food
preparation.
food and ingredients in accordance with food freshness preservation
standards and procedures.
personal hygiene and adhering to safety procedures when using
equipment and utensils.
are stored and use in accordance to First In, First Out (FIFO)
principles.
to delivery.
needs.
Requirements
At least 2-3 years of Class 3 Driving license (added advantage if
you have experience in delivery) with good
record
attitude,
Able to work independently with minimum
supervision,
work,
colleagues,
colleagues and customers with respect,
work on weekends and public holidays when needed.
Pastry • Singapore