waiter supervisor - SHAIK ABDUL KADER AL-JAILANI MAKAN PLACE PTE. LTD.

Roles & Responsibilities

A waiter supervisor

oversees restaurant front-of-house operations, focusing on customer satisfaction and efficient staff management . Key duties include staff training and scheduling, monitoring inventory and supplies, maintaining food safety and hygiene standards, resolving customer issues, and collaborating with management on promotions and operational efficiency. This is a leadership role requiring strong communication, interpersonal, and organizational skills to ensure the restaurant's smooth and profitable daily operations.

Tell employers what skills you have

Customer Service Skills

Customer Retention

Microsoft PowerPoint

Listening Skills

Food Safety

Restaurants

Inventory

Employee Engagement

Approachable

Administrative Support

Presentation Skills

Customer Satisfaction

Staff Management

Scheduling

Employee Relations