Roles & Responsibilities
The Services required are set out as follows :
- Ordering of food ingredients;
- Preparing ingredients for practical lessons and practical
examinations;
Sourcing for recipes for teachers;Cleaning of 2 kitchens, 1 needlework room and 1 preparation room;Washing of linen;Checking of equipment for condemning and repair;Simple maintenance and repair of equipment;Stock take of ingredients;Preliminary checking of delivery against invoice before submitting toteacher-in-charge;
Assist in the preliminary maintenance of loans and damage records ,before submitting to teacher-in-charge
Where necessary, assist teacher in checking of equipment andcleanliness after practical lessons;
Any other duties assigned by the subject teachers and SchoolManagement.
Tell employers what skills you have
Recipes
running the kitchen
kitchen sinks
Ingredients
kitchen audits
managing a kitchen
Kitchen
Loans
kitchen supplies
kitchen support
worked in a kitchen
Kitchen Porter
Kitchen & Bath Design
Sourcing
Kitchen Management