Chief Chef - D14 Geylang, Eunos, SG

Roles & Responsibilities

• Able to prepare local chinese cuisine
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation
• Supervise Cooks and assist as needed
• Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
• Monitor food stock and place orders

Tell employers what skills you have

Menu Development

Food

Restaurants

food stock

Food & Beverage

Strong presentation skills

Customer Service

Culinary Skills

Catering

Food Service