OPERATION SUPERVISOR

Roles & Responsibilities

Job Responsibilities :

1. Ensure smooth daily operations of the outlet

2. Assist kitchen and counter staff duties when and where necessary

3. Responsible for weekly roster update

4. Assist to do stock inventory checking

5. Ad-hoc duties when needed as assigned

Requirements :

1. Passion in F&B service industry

2. Good working attitude, good teamwork player & highly self-motivated professional

3. Independent, able to multitask and willing to learn

Tell employers what skills you have

Leadership

Able To Multitask

Microsoft Office

Microsoft Excel

Quality Control

Food Quality

Inventory

Office Management

Sanitation

Compliance

Team Management

Cashiering

Team Player

Customer Service

Scheduling