supervisor

Key

Responsibilities :

Supervise and coordinate the day-to-day operations of the

club.

Manage staff schedules, attendance, and

performance.

Ensure compliance with health,

safety, and licensing regulations.

Monitor

customer service standards and handle guest inquiries or complaints

promptly.

Oversee stock control, inventory,

and ordering of supplies when necessary.

Assist in planning and implementing promotions, events,

and activities.

Maintain cleanliness, hygiene,

and a safe environment within the club.

Prepare daily / weekly reports on operations and submit to

management.

Ensure adherence to company

policies, procedures, and code of

conduct.

Job

Requirements :

Diploma or equivalent qualification in hospitality,

management, or related field.

Minimum 2-3

years of supervisory experience in hospitality, F&B,

entertainment, or club management.

Strong

leadership and people management skills.

Good

communication and interpersonal abilities.

Ability to handle high-pressure situations

professionally.

Knowledge of health, safety,

and regulatory compliance in the industry.

Willingness to work shifts, weekends, and public

holidays.