Sous Chef

Shangri-La's Rasa Sentosa,

Singapore

We are looking for a

Sous Chef to join our

team!

As a Sous

Chef , we rely on you to :

Support daily menu planning and design and / or also for

outlet assigned

Ensure a high quality of food

& beverage is provided at all times

Assist

in supervising the daily operation of the kitchen

Maximize profitability for the outlet and effective cost

management

Support the Executive Sous Chef on

daily operation

Maintain and implement hygiene

standards

Controls production according to

projected covers

We are looking for

someone who : Must have experience

working in either a restaurant or a hotel / resort

environment

Knowledgeable in various

specialisation of cooking / food preparations i.e. Hot

Local / Western sections.

Experiences in a la

carte menu planing and managing events

Strong

knowledge in Food Hygiene and Sanitation, compliance with

regulations.

Experience in outside catering

event is an added advantage

Willing to work

shifts

We

Offer

5-day work

week

Learning and Development opportunities

for career development

Medical and insurance

coverage

Special employee discount within

Shangri-La Group

Duty Meals and shuttle bus

provided

If you are the right

person, what are you waiting for? Click the apply button

now!