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Outlet Executive
HR Exchange Pte Ltd.Singapore, Singapore30+ days ago
Job descriptionPreferably someone with diploma in F&B, supply chain or related courses. Fluent in English and one other local language. Basic computer literacy including MS Word and Excel. Possess good knowledge of WSHA, HACCP & MUIS regulations. Hands-on with good problem-solving skills relating to food court operations and customer issues. Ability to foster positive working relationships. Preferably someone with at least 1-3 years’ in a supervisory role. Experience working in F&B sector is a plus Candidates with relevant years of experience will commensurate with higher salary accordingly Rotating shift (6 days work week) : 7am to 3pm or 3pm to 11pm (or 11pm to 7am for 24 hours outlets) Only Singaporeans
Responsibilities :
- Direct and manage retail stalls according to company SOPs and regulatory requirements
- Mentor and supervise service staff on food handling, service conduct, and compliance to standards
- Required to prepare meals such as toast making and hot foods based on the company’s SOPs.
- Preparation of hot and cold beverages from scratch and premix.
- Advice on operational needs and service consistency
- Manage retail / food stalls according to budget with responsibility in creating and executing plans to sustain profitability
- Monitor sales and provide monthly sales reports with recommendations for business reviews with management
- Handle cashiering duties, customers’ complaints and operational issues
- Other work scope as required by business needs
Requirements :
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Executive • Singapore, Singapore