Roles & Responsibilities
Job Details :
- Work Week : 5.5 days per week
- Work Hours : 11am - 11pm (1hour 45min break)
- Lunch & Dinner provided
- Gross Salary Range : $6,000 - $8,000
- Locations : Many outlets in Singapore
Job Scope :
Work with chefs for efficient provisioning and purchasing of supplies.Estimate food and beverage costs.Supervise portion control and quantities of preparation to minimize waste.Perform frequent checks to ensure consistent high quality of preparation and service.To lead the team on each shift and ensure the company service standards are upheld.Investigate and resolve complaints concerning food quality and service.Ensure sufficient stocks supplies in restaurant for smooth operation.Perform other duties as assigned by managementJob Requirements :
Strong communication, interpersonal and management skills.Passionate in providing excellent management and interpersonal skills.Able to work independently and in a team.Tell employers what skills you have
Coaching
Management Skills
Leadership
Advertising
Restaurants
Financial Management
Interpersonal Skills
Food Quality
Purchasing
Sanitation
Hospitality Management
Cashiering
Customer Service
Scheduling
Food Service
Able To Work Independently
Customer Service Experience