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Chef de Partie [ Western Cuisine ] 6154

Chef de Partie [ Western Cuisine ] 6154

THE SUPREME HR ADVISORY PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG
19 days ago
Job description

Roles & Responsibilities

Cook / Senior Cook / Chef de Partie - Hot Kitchen

Working Hours : 5.5 days rostered work week [ 44 hours per week; Split Shift required 3pm-6pm ]

Location : Dempsey / Dairy Farm / Serangoon Garden

Salary : up to $3300

Requirements :

  • Certificate in Culinary Skills or its equivalent
  • Preferably 1 year working experience in Western cuisine.
  • Able to work on weekends / public holidays

Job Scope :

  • Prepare and cook menu items in accordance with specifications from recipes
  • Maintain highest quality and consistent products standards
  • Ensure safe and proper use of equipment at all times
  • Maintain a high standard of cleanliness in and around workstation and strictly abide with health / sanitation regulations
  • Any other ad-hoc duties base on operational needs

    • Lee Wan Ling | Reg No : R23116154

    THE SUPREME HR ADVISORY PTE LTD | EA No : 14C7279

    Tell employers what skills you have

    Recipes

    Leadership

    Ingredients

    Quality Control

    Food Safety

    Kitchen

    Restaurants

    Cooking

    Food Quality

    Inventory

    Sanitation

    Fine Dining

    Baking

    Team Player

    Culinary Skills

    Catering

    Pastry

    Food Service

    Hospitality

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    Chef Western • D01 Cecil, Marina, People’s Park, Raffles Place, SG