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RESTAURANT CAPTAIN - Islandwide, SG
SWEE CHOON TIM SUM RESTAURANT PTE LTDIslandwide, SG15 hours ago
Job descriptionFamiliar with Point of sale systems. At least 1 year of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage. Willing to work on weekend, public holiday, and overtime when it is required. Excellent guest service skill. Good knowledge of food and beverage service.
Roles & Responsibilities
Job Description :
- Has a good knowledge of menu and presentation standards.
- Able to answer any questions regarding menu and assist with menu selections.
- Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm.
- Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
- Any other duties related to food and beverage service assigned by the manager.
Job Qualification :
Tell employers what skills you have
Food
Anticipation
Microsoft Excel
Food Safety
Restaurants
Inventory
Food Industry
Restaurant Management
Pressure
Food & Beverage
food sales
Customer Service
serving food
Food Service
Hospitality
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Restaurant Captain • Islandwide, SG