Assistant Restaurant Manager - Islandwide, SG

Roles & Responsibilities

Duties and Responsibilities

• Manage day-to-day operations independently within budgeted guidelines
• Delivering high quality food and beverage products at all times
• Responding efficiently and accurately to feedback and complaints
• Prepare employee schedules and ensure sufficient staffing for all shifts.
• Generating sales and meet target through proper execution of marketing strategies
• Hire, train and retain team members
• Maintain Standards and Standard Operating Procedures for store operations
• Responsible for inventories and stock taking activities
• Regularly inspect equipment to ensure they are maintained well and in good working order
• Comply with F&B safety and hygiene policies and procedures

Skills and Qualification

Tell employers what skills you have

Coaching

Store Operations

Leadership

Quality Control

Restaurants

Food Quality

Inventory

Hospitality Industry

Cashiering

Team Player

Customer Service

Scheduling

Hospitality