Cook 厨师

Job Description

• Prepare and cook meals (i.e. lunch, tea and dinner) according to planned menu and / or specific diets of the residents whenever required
• Ensure ingredients for meals are properly cooked and kept in a most hygienic condition
• Ensure quantity for every meal is sufficient for the residents and the staff to prevent wastage
• Responsible for washing of cutlery / utensils after every meal
• Ensure cleanliness at food preparation area, stove, kitchen floor, utensils, cooking equipment etc.
• Maintenance of refrigerator in the most hygienic condition (wash, clean and clear expired / rotten food)
• Perform stock take (count and record cooking ingredients / items taken out from store)
• Responsible for the ordering of all raw ingredients / dry goods / provisions / for cooking weekly (including daily vegetables and meats)
• Person in charge for the keys to the store, refrigerator and dry goods cupboard

Requirements 岗位要求

Qualifications

Skills

Cook