Roles & Responsibilities
Responsibilities :
- Open concept kitchen
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Requirements :
Diploma / Degree in Culinary or equivalent.Relevant experience working in a similar roleAbility to work well in a team.Customer service5 days work with split shiftChristina NGEN | R1766111
PEOPLEMATCH RESOURCES PTE LTD
Tell employers what skills you have
Recipes
Leadership
Ingredients
Cooking
Food Quality
Inventory
Sanitation
Team Player
Customer Service
Hospitality