Head Chef ($7800-$9800) - Islandwide, SG

Roles & Responsibilities

Roles & Responsibilities

Duties

1) Washing and Cutting of vegetables

2) Cutting and marination of meat

3) Cooking of food (stir fry, deep fry, steaming)

3) Maintenance of all kitchen equipment

4) Maintain kitchen hygiene & cleanliness

5) Manage kitchen staff

6) Daily stock take and ordering

7) Checking of invoices and goods upon arrival

Tell employers what skills you have

Recipes

Leadership

Ingredients

Customer Experience

Cooking

Appraisals

Quality Assurance

Food Quality

Enforcement

Sanitation

Verbal Skills

Excel

Microsoft Word

Turnover

Able To Work Independently