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PRIVATE SOUS CHEF - CHINESE CUISINE - ELITEZ PTE. LTD.

ELITEZ PTE. LTD.Islandwide, SG

8 days ago

Job description

Roles & Responsibilities

Job Description & Requirements

About the Role

We are seeking a highly skilled and discreet Private Sous Chef to join a private household, supporting the Head Chef in crafting and executing exceptional Chinese meals for the family and their guests. The ideal candidate brings both traditional expertise and modern refinement in Chinese cooking, with a deep appreciation for seasonal ingredients, health-conscious dining, and cultural significance.

This role is ideal for someone who finds joy in elevating everyday dining experiences while maintaining the highest standards of quality, hygiene, and service.

Key Responsibilities

Assist the Head Chef in daily meal preparation, primarily focusing on Chinese cuisine (Cantonese, Teochew, Sichuan, etc.)
Execute lunch and dinner service, including plated and family-style meals
Prepare stocks, sauces, and condiments from scratch in traditional methods
Source high-quality, seasonal ingredients and liaise with specialty suppliers
Maintain impeccable cleanliness and organisation of the household kitchen
Plan and prepare dishes for family events, intimate gatherings, and festive occasions
Cater to dietary preferences and health-conscious meal plans, without compromising on flavour
Stand in for the Head Chef when required

Requirements

Minimum 5 years of culinary experience, with at least 2 years in a private or fine-dining setting

Strong proficiency in Chinese culinary techniques (e.g., wok cooking, double boiling, dim sum prep)

Experience with menu planning and customisation to suit family preferences

High standards of hygiene, kitchen organisation, and time management

Ability to maintain confidentiality and professionalism within a private household

Willingness to work flexible hours, including weekends and occasional travel

What Sets This Role Apart

A unique opportunity to work in a high-end, private kitchen environment with a focus on Chinese cuisine excellence

Creative freedom to co-develop menus and elevate family dining

Exposure to exclusive events and celebrations rooted in Chinese culture and tradition

Work in a supportive and respectful household that values culinary artistry and cultural authenticity

Contact Person : Damien Tan

EA License No.16C8004 | Registration : R2197658

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Cooking

Food Quality

Inventory

Purchasing

Sanitation

Cantonese

Scratch

Time Management

HACCP

Audit

Artistry

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Chef Chinese Cuisine • Islandwide, SG