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Chef De Partie
MENU PTE. LTD.Singapore21 days ago
Job descriptionCandidates must possess at least a Primary / Secondary School / "O" Level, Professional Certificate / NITEC, Diploma, Advanced / Higher / Graduate Diploma in any fields At least 1 year(s) of working experience in related field Candidate with F&B related experience will be an advantage Possess excellent analytical, organizational and communication skills Possess servant leadership and problem solving skills Enthusiasm, resilience and a strong team player Pleasantpersonality Good communication and interpersonal skills 5 day work week Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive. 50% staff discount for dining in the restaurant (after the probationary period) Medical Benefits Staff Meals on duty Transport provided for closing shifts Annual, Sick & Hospitalisation Leave Off in lieu for working on a Public Holiday Long Service Rewards Referral Incentive Program Fast Career Growth Opportunities Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!) One Fullerton (Raffles Place MRT) Orchard Rendezvous Hotel (Orchard MRT) Riverside Point (Clarke Quay MRT) Woodleigh mall (Woodleigh MRT) Seletar Aerospace (28 mins away from The Seletar Mall) Parklane Green (East Coast Park)
Job duties and responsibilities as Chef De Partie
- Assist Sous Chef in daily operations
- Training new staffs on-board
- Maintain station cleanliness
- Ensure food is prepare according to company's standards
- Receive daily stocks and update Sous Chef for any stock discrepancies
Requirements :
Staff Benefits
Available Work Locations (All locations near MRT Station)
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