Sous Chef

Introduction

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, Firebird offers an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are seeking an experienced and passionate Sous Chef with a strong background in Japanese cooking techniques to join our team. The ideal candidate will work alongside an experienced Japanese chef and play a crucial role in maintaining the high standards of our woodfire yakitori offerings, ensuring consistency, quality, and excellence in every dish.

Key Responsibilities

• Assist the Head Chef in overseeing daily kitchen operations, including food preparation, cooking, and plating.
• Lead and manage kitchen staff, ensuring effective training, supervision, and motivation.
• Ensure consistent quality and presentation of dishes, meeting our restaurant's high standards.
• Maintain high standards of hygiene, food safety, and sanitation in accordance with health regulations.
• Manage inventory, order supplies, and control food costs to maximize profitability.
• Collaborate with the team to innovate and improve recipes and cooking methods.
• Contribute to menu development and design, incorporating authentic Japanese techniques and flavors.

Qualifications

What We Offer

If you are a dedicated culinary professional with a flair for Japanese cuisine and a commitment to excellence, we invite you to explore an exciting career with us.