Roles & Responsibilities

Responsibilities :

• Scrape, rinse, and load dishes and utensils into dish machine
• Wash and sanitize all pans, utensils, and dishes
• Clean, sanitize, and maintain dish machine
• Unload dishes and utensils from dish machine and organize them properly
• Empty trash containers regularly
• Maintain a clean work area and kitchen by sweeping and mopping as needed
• Perform additional cleaning duties as requested
• Clean food prep stations and equipment
• Clean both toilet and floor area daily

Requirements :

Tell employers what skills you have

Able To Multitask

Water

Food Safety

Restaurants

Cooking

Ability To Work Independently

MetaL

Housekeeping

Problem Solving

Sanitation

Physically Fit

Time Management

Able To Work Independently

Hospitality

Customer Service Experience