This job offer is not available in your country.
Food & Beverage Executive
GRAND MERCURE ROXY HOTELD15 Katong, Joo Chiat, Amber Road, SG30+ days ago
Job descriptionAt least 2 to 3 years of experience in a similar capacity Customer oriented with a pleasant disposition Excellent interpersonal, communication and multi-tasking skills. Able to work on rotating shifts, weekends and public holiday.
Roles & Responsibilities
Reporting to the Restaurant Manager, the F&B Executive will assist to ensure a smooth day-to-day operation of the outlet.
- Extend warm greetings to guest upon arrival and usher them to allocated seats.
- Ensure that mis-en place / side station is all properly set-up before the shift commences.
- Assign responsibilities to team members and offer assistance during busy periods.
- Handle phone enquiries and take guest reservations in a courteous and prompt manner.
- Perform cashiering duties as and when required.
- Supervise and train team members to ensure high service standards are maintained.
- Assist the Manager to enforce all pre-check and check control procedures.
- Monitor the quality and quantity of all food and beverage items served.
- Ensure that work areas and equipment in the outlet, is safe and without risk to health and safety.
Requirements
Tell employers what skills you have
Microsoft Office
Microsoft Excel
Restaurants
Food Quality
Recruiting
Administration
Restaurant Management
Cashiering
Cash Management
Customer Satisfaction
Customer Service
Pricing
Customer Relations
People Management
Hospitality