Roles & Responsibilities
Working Hours :
Requirements :
Job Scopes :
1. Adheres to school policies and promote good food safety across the school and supports in the cleanliness of food laboratories (school kitchens).
2. Assists the Nutrition and Food Science teacher(s) in :
3. Resets layouts in the food laboratories (school kitchens) after each lesson as requested.
4. Takes responsibility for the closing down of the food laboratories (school kitchens) when required, at the end of the day, including switching off all appliances, storing items appropriately and carrying out cleaning closedown tasks.
5. Takes part in cooking activities with the students as part of their school day and extra curriculum activities.
6. Reports any abuse or vandalism by students to teacher-in-charge during and after each lesson.
7. Alerts the Nutrition and Food Science teacher(s) of any defects or Health and Safety issues as soon as they arise.
8. Assist in tracking of fixed assets and stores, facilitate stock-take exercises where applicable.
9. Performs all other duties as assigned.
Tell employers what skills you have
Dependable Team Player
Energetic Team Player
Food Safety
Active Team Player
Cooking
True Team Player
Inventory
Positive Team Player
Food Science
self-motivated Team Player
Team Player
Nutrition
Able To Work Independently
Assistant Ang Mo Kio • D07 Golden Mile, Middle Road, SG