OPERATION SUPERVISOR

Roles & Responsibilities

Job Role :

• Assist in daily operations
• Ensure that the restaurant and kitchen is properly maintained and clean
• Oversee food preparations, presentation and storage to ensure food health and safety compliceny.
• Regular checks with customers to gather feedbacks
• resolving of conflicts in a professional way

Job Requirements :

Tell employers what skills you have

Leadership

Microsoft Office

Microsoft Excel

Quality Control

Food Quality

Inventory

Office Management

Sanitation

Compliance

Transportation

Team Management

Cashiering

Team Player

Customer Service

Scheduling