CHIEF COOK - Islandwide, SG

Roles & Responsibilities

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

• Strong multitasking and organizational skills
• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Passionate about culinary arts and creative cooking
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment

Tell employers what skills you have

Forecasting

Ingredients

Food Safety

Cooking

Interpersonal Skills

Workplace Safety

Inventory

Compliance

Pressure

Budgeting

Directing

Workplace Safety and Health