FOOD PRODUCTION MANAGER

Our company is seeking an experienced food production manager

to oversee our food production operations. The ideal candidate will

have extensive experience in managing staff, overseeing production

processes, and ensuring the highest standards of food safety and

quality.

Be sure to list the daily tasks, such

as supervising production, managing inventory, and overseeing

quality control, and other key duties. You will oversee delivery

and development of the food offer and services, both in the

restaurants and hospitality services supporting commercial

initiatives, innovation, and team development.

Duties and

Responsibilities

• Develop, implement, and

maintain production schedules and processes to ensure optimum

productivity and efficiency

manage production staff, including setting and monitoring

performance goals

marketing teams to develop and implement product

launches

and manage raw material inventory levels

Ensure compliance with all food safety regulations and industry

standards, including HACCP

address production issues and area(s) for

improvement

machinery in production facilities

production reports and communicate with upper management regarding

production goals and results

prompt and efficient preparation and service in all food areas to

the company's standard and to the customers's

satisfaction.

Requirements and

Qualifications

shift

environment

manage time efficiently

stand for an entire shift

self-directed

on individual tasks

complex or multiple orders

or minimum three years relevant work

experience

nights, and weekends

effectively as part of a team