Chef de PartieCapella Singapore • Singapore, SGP

Chef de Partie

Capella Singapore • Singapore, SGP

30+ days ago

Job type

Quick Apply

Job description

Position Overview

The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to Capella, and supervising the preparation and production of all cold food items to ensure that they are in compliance with the prescribed recipes and specifications.

The Role

Prepare Food

Prepare a variety of food items required for the workstation
Plate food items for the workstation
Review the packaging of food products
Prepare workstation before the start of each service

Support Food and Beverage Operations

Guide a section of the kitchen's operations

Execute daily operational tasks according to roster

Maintain records of inventory and supplies

Guide colleagues in portion and waste control in respective kitchen section to minimise loss and wastage

Provide on-the-job training and performance evaluation to subordinates

Manage Hygiene, Safety and Standards

Ensure colleagues' compliance with the organisation's personal, food and beverage hygiene standards

Ensure colleagues' adherence to the organisation's food waste management Standard Operating Procedures (SOPs)

Ensure colleagues' compliance with the organisation's Workplace Safety and Health (WSH) policies and procedures

Deliver Customer Experience

Follow customer service standards

Escalate feedback on service challenges through proper escalation channels

Talent Profile

Has 3 years hotel experience in the luxury sector or Upscale Restaurant

Willing to work shifts, weekends, public holidays when required

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Chef • Singapore, SGP

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