CHEF - Islandwide, SG

Roles & Responsibilities

We're looking for a committed, talented chef to cook wonderful dishes for our customers. You will oversee creating our menu, making sure that every dish is economical and nutrient-dense, and working with a group of kitchen professionals to deliver food that satisfies the highest standards.

Responsibilities :

• Direct, prepare or supervise cooking and other food preparation activities daily.
• Coordinate all food purchasing, budgeting, and planning operations with other staff members.
• Check kitchen tools, supplies, workspaces, and ingredients to make sure they always adhere to legal requirements.

Qualifications :

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Purchasing

Sanitation

Compliance

Budgeting

Customer Satisfaction

Culinary Skills

Pastry

Japanese