F&B SUPERVISOR

Job Description and Requirements

Roles and

Responsibilities

Responsibilities :

Responsible for staff scheduling, including work

assignments / employee breaks.

• Responsible for

managing store hygiene

desk and assist with serving dishes

execute activities to improve efficiency, quality and reduce

waste.

based on logistics planning, order volume and inventory management

for each

store.

Requirements :

Experienced F&B SUPERVISOR

years of relevant F&B work experience

to start work immediately or in a short period of

time.

to communicate with guests.