Assistant Restaurant Manager

Main Job Tasks and

Responsibilities

The

Assistant Restaurant Manager is responsible for all aspects of

assigned outlet operations as well as financial

performance.

Ensures that all duties are

carried out to serve all Customers to full satisfaction, including

preparation of the outlet for services and maintaining the outlet

in a clean and tidy condition

He or She must

must be able to :

Sales oriented and ability to

lead team to achieve sales targets

Display

initiative, leadership qualities and ability to motivate oneself

and team

Builds relationships with regular

guests together with the Restaurant Managers and understands their

requirements and establish and maintain active interaction with all

guests to ensure total satisfaction

Coordinate

all Reservations to ensure optimum capacity

Must be able to take full ownership and responsibility of

the assigned outlet and ensure smooth service flow with the

team

Skills and

Requirements : At least

3 years experience in the management of a restaurant or F&B

service operation

Friendly and outgoing

personality

Team

player

Exciting

Benefits Await You :

Special Birthday Treat : Enjoy a unique dining experience

and delightful gifts during your birthday month (capped at

$200).

Performance Rewards : Quarterly

incentives and attractive bonuses.

Well-being

Matters : Sumptuous staff meals and up to $200 annual medical fee

claim for confirmed staff.

Professional Attire

On Us : Confirmed staff receive fully reimbursed uniforms for work

requirements.

Smooth Transitions : Night

transport provided for late-night work or transit.

Career Growth Opportunities : Explore advancement within

our dynamic organization.

Education Support :

Invest in your future with opportunities for further

study.

Additional Perks : Exclusive Employee

Assistance Program, Discounts on Company Products / Services, and

Engaging Team-building Activities.