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F&B SUPERVISOR

F&B SUPERVISOR

DOMESTIC MAID SPECIALISTD01 Cecil, Marina, People’s Park, Raffles Place, SG
2 days ago
Job description

Roles & Responsibilities

Responsibilities

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Respond efficiently and accurately to customer complaints
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant’s good image and suggest ways to improve it
  • Control operational costs and identify measures to cut waste
  • Train new and current employees on proper customer service practices

Requirements and skills

  • Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
  • Strong leadership, motivational and people skills
  • Accept working on weekend an PH
  • At least 4 years of experience
  • Tell employers what skills you have

    Leadership

    Ingredients

    Quality Control

    Food Safety

    Cooking

    Interpersonal Skills

    Food Quality

    Inventory

    Investigation

    Sanitation

    Compliance

    Customer Satisfaction

    Articulate

    Customer Service

    Cut

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    Supervisor • D01 Cecil, Marina, People’s Park, Raffles Place, SG