Roles & Responsibilities
Job Responsibilities :
1. Ensure smooth daily operations of the
outlet
2. Assist kitchen and counter staff duties
when and where necessary
3. Responsible for weekly roster update
4. Assist to do stock inventory checking
5. Ad-hoc duties when needed as assigned
Requirements :
1. Passion in F&B service industry
2. Good working attitude, good teamwork
player & highly self-motivated professional
3. Independent, able to multitask and
willing to learn
Tell employers what skills you have
Negotiation
Coaching
Leadership
Ingredients
Able To Multitask
Construction
Quality Control
Housekeeping
Inventory
Sanitation
Compliance
Customer Satisfaction
Customer Service
Scheduling
Timekeeping
Ability To Learn
Supervisor • Islandwide, SG