Roles & Responsibilities
Job Scope :
Daily food lab duties
- Upkeep of kitchens, including general cleanliness of food lab equipment, tables tops (work bench and students’ tables), floor and sinks
- Assist in preparing the Food Laboratory for Food and Consumer Education (FCE) and Nutrition & Food Science (NFS) lessons and practical exams, including the preparation of food (e.g. portioning and distributing the food)
- Regular checks and management of utensils and cookware at the individual workstations and ensure all items are accounted for
- Management of ingredients in the fridge, upkeep the organisation and cleanliness of fridge and discard expired ingredients
- Regular stock taking of existing ingredients and update Food lab Teacher IC when required
Weekly food lab duties
Maintain cleanliness of ovens and stovesArrangement of equipment and utensilsArrangement of students’ tables and chairsAdhoc duties
Assist in culinary workshops that are conducted as part of school enrichment programme (e.g. preparation of ingredients and cleaning up etc)Support school-based activities involving the use of food laboratories.Admin duties
Ensure goods delivered are as per orderEnsure proper storage of goods when deliveredAny other duties when required / assigned by Teacher(s)-In- ChargeRequirements :
Preferably with PSLE certificate. Those without a PSLE certificate, but with the relevant experience and expertise may also apply.Good inter-personal communication skillsGood verbal and written communication with basic reading and writing skillsPreferably with experience in school’s Food Laboratory duties and basic knowledge of food safety and preparation.Working Hours : Mondays to Fridays : 8 : 00am to 5 : 00pm , inclusive of 1hr lunch break
A total of 8 weeks of service will not be required for each year
2 weeks during Jun school holidays6 weeks during Nov-Dec school holidaysService not required on Saturdays, Sundays and gazetted public holidaysContract Period : 1 Jan 26 to 31 Dec 26 (Option to extend to 31 Dec 27)
Salary : $1980-$2100 / month
Location : Bukit Batok
EA License No : 96C4864
Reg. No. : R24121728 EUNICE WOO JING QI
Tell employers what skills you have
Food
Ingredients
Food Safety
Good Interpersonal Communication Skills
Food Quality
Written Communication
Food hygiene
Food Science
Communication Skills
Nutrition
IC
Laboratory
Writing Skills