Event Banquet Manager / Assistant Manager / Executive

Roles & Responsibilities

The Masons Table is one of Singapore's rarest event venues, set in the historic surroundings of the Masonic Hall, just steps away from Fort Canning. The venue hosts up to 160 seated or 350 standing guests in spacious and elegant surroundings.

We are looking for a self-motivated and keen individual to join our events team, helping to deliver memorable experiences for our range of customers - from corporate events, to weddings, to parties and more.

Role Description

• You will work closely with the Event Sales Manager and Events Operations Executives to coordinate events, from planning, to setup, to execution and finally, to clear up.
• You will liaise with the Culinary Director and kitchen team to ensure accurate and smooth delivery of our catering, from canapés to buffets and plated services.
• On event days, you will assist our customers, and will help lead the food and beverage service based on our customers' event orders.
• You will work closely with your team, but when required, you will work independently to manage the execution of smaller scale events.

Requirements

You will get

Tell employers what skills you have

Weddings

Microsoft Office

Microsoft Excel

Restaurants

Interpersonal Skills

Arranging

Google Drive

Hospitality Industry

Event Management

Attentive

Finish

Wine

Corporate Events

Human Resources

Customer Service

Catering

Ability To Learn

Hospitality