Roles & Responsibilities
Job Description (Tenya Kitchen and Service Crew)
Service Section
- Answer customer questions about menu items and serve customers at tables or counter
- Handle the cash register to take takeaway orders, accept payment and give change
- Prepare packaging for takeaway orders
- Stock and replenish supplies at the service areas, and refill condiments
- Clean and sanitize service areas including work surfaces, cupboards and storage areas
- Sweep and mop floors
- Clear and clean tables, trays and chairs
- Dish-washing duties
- Any other duties delegated by Store Manager from time to time
Kitchen Section
Automated kitchen - minimal washing, chopping, shredding, and grating of ingredientsPrepare meals items - including, among others, tempura items, various types of noodles (somen, soba, udon), starter items, etcAssist with the unloading and packing of delivered itemsClean and maintain work stations, cooking equipment and food storage areasRemove and clear kitchen garbageDish-washing dutiesAny other duties delegated by Store Manager from time to timeJob Requirements (Tenya Kitchen and Service Crew)
Thorough knowledge of food safety proceduresMust be able to stand for long hours, lift heavy objects and suitable for kitchen workAble to work on weekends and holidaysAble to work under pressure (especially during peak lunch / dinner time crowd)Team player; excellent organisational and time management skillsTell employers what skills you have
Recipes
Leadership
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Purchasing
Unloading
Sanitation
Compass
Packaging
Team Player
Japanese