Head Baker

Day-to-day responsibilities :

Prepare (including frost and bake)

cakes in a variety of shapes;

Mould fondant

decorations independently;

Assembly of

finished products (including, in particular, customized buttercream

cakes with fondant decorations) without supervision;

Mentor and guide junior Cake Artist & Bakers within

the Company;

Contribute ideas effectively to,

and assist, the management of the Company on executing marketing

and business development

strategies.

Our ideal

candidate : At least 3

years' experience with cake preparations, baking, and

frosting.

At least 3 years' experience

decorating customised cakes, including handling of

fondant.

Good attention to

detail.

How to

apply : How to

apply : How to

• 65 8742 3895.

Do send us a short resume and

pictures of your previous cake designs (especially fondant and

buttercream works, if any).