Assistant Restaurant Manager

Responsibilities

Assist the

restaurant manager in managing day to day restaurant operations,

and ensure a positive outlet image

Coordinating front and back of the house operations for

smooth delivery of services

Training /

coaching of new and current staff on customer service best

practices

Managing staff training, schedules

and work performance

Organize and supervise

shifts

Respond promptly to customer

complaints, suggest solutions to resolve complaints

Ensure compliance with safety and sanitation

regulations

Control operations cost and

identify measures to cut wastages

Developing

new and innovative processes for more efficient restaurant

operations

Qualifications &

Requirements

Bachelor Degree in

Hospitality, Retail Management or related field

Proven work experience as Restaurant Manager /

Hospitality Manage

Strong leadership

skills

Excellent communication

skills

• Financial Management skills
• Customer service oriented