Cashier & Service crew (F&B)

Roles & Responsibilities

• Manage and operate POS system, including card and cash transactions (training will be provided).
• Handle delivery platform apps and process orders promptly.
• Handle inquiries, take orders and process payment correctly.
• To greet customer and provide customer service with a smile.
• Assist to clear tables and dishes from dining area and side stations.
• Ensure cleanliness of the shop.
• Team player and good learning attitude.
• Performing any other duties as required by the Employer within the scope of position.

Tell employers what skills you have

Administration work

Grocery

Food Safety

Food Hygiene standards

Housekeeping

Inventory Control

Time Management

Cashiering

Communication Skills

Customer Satisfaction

Team Player

Customer Service