Assistant Restaurant Manager (Raffles City)

Roles & Responsibilities

Assistant Restaurant Manager

Introduction :

We are looking for an Assistant Restaurant Manager to lead our team and ensure the smooth operations of the restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and a genuine passion for providing outstanding customer service. This candidate will play an important role in creating a positive dining experience for our guest while leading and motivating our service staff.

Key Responsibilities :

• Assist in the oversight the daily operations of the restaurant, as well as the service team members in the bar, retail counters and floor
• Champion preparation work for assigned shifts, ensuring that the restaurant effectively and sufficiently equipped for service
• Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
• Work closely with the venue’s leadership team to develop and execute plans that improves guest experience and drive sales
• Provide training, guidance and mentorship to service team members that uphold the expected service quality standards of the restaurant
• Closely coordinate with the culinary team members to ensure timely delivery of orders
• Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations

Qualifications :

Perks :

Tell employers what skills you have

Excellent Communication Skills

Talent Management

Strategic Planning

Leadership

Restaurants

Food Quality

Inventory

Sanitation

Hospitality Management

Mentorship

Compliance

Cashiering

Customer Service

Hospitality