Roles & Responsibilities
- Provide training to customers on equipment usage and maintenance.
- Perform installation, maintenance, troubleshooting, repair of food service equipment and commercial kitchen equipment (indoor and outdoor).
- Accurately update and maintain service reports and job records.
- Upkeep of the store or workshop as required.
- Support ad-hoc tasks as assigned by supervisor or management.
Job Requirements :
Secondary level with 1-2 year of relevant experience in repairing food service equipment and Commercial kitchen equipment.Can perform welding is an added advantage.5 day work week (8.30am-5.30pm)Must possess Class 2B.Interested applicants, please email your resume to jobs@e-ployment.com.sg
E-Ployment Consultancy
EA License No : 09C0884
EAP Name / Registered No : Ivan / R1108310
Tell employers what skills you have
Preventive Maintenance
Troubleshooting
Housekeeping
Electrical
Welding
Driving License
Team Player
Assembly
Electronics
Technical Support