Production Manager

Key

Responsibilities

1.

Production Oversight

Manage daily operations of food production

lines

Develop and implement production

schedules and processes

Ensure efficient use

of resources and timely delivery of

products

2. Quality

& Safety Compliance

• Enforce food safety standards (eg. HACCP, GMP)

Monitor quality control procedures and product

specifications

Ensure compliance with internal

policies and government

regulations

3. Staff

Management

Hire,

train, and supervise production staff

Assign

tasks based on skills and workload

Motivate

teams to meet production

targets

4. Process

Improvement

Identify

inefficiencies and implement improvements

Collaborate with R&D to develop new products or

enhance existing ones

Conduct risk assessments

and forecasts for production

planning

5. Inventory

& Equipment

Maintain Inventory of raw materials and finished

goods

Oversee maintenance and repair of

production equipment

Ensure proper storage

conditions for all

materials

6. Reporting

& Coordination

Perpare reports on production metrics and

performance

Coordinate with procurement and

sales teams

Participate in strategic planning

and product

launches

Job

Requirements

1.

Education

Diploma in

Food Science, Food Technology, Manufacturing Engineering or a

related field

Certifications in HACCP, GMP or

food safety are highly

perferred

2.

Experience

Minimum 5

years in food production or manufacturing management

Proven track record in leading teams and managing

production lines

3.

Skills

Strong

leadership and decision-making abilities

Excellent time management and organizational

skills

Proficiency in ERP systems and

Microsoft Office

Knowledge of food safety

regulations and quality assurance

practices